Studies on the Antioxidant Activities of Natural Vanilla Extract and Its Constituent Compounds through in Vitro Models
Author:
Affiliation:
1. Plantation Products, Spices and Flavour Technology Department, Central Food Technological Research Institute, Mysore 570 020, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf071349%2B
Reference29 articles.
1. Vanillin as an Antimicrobial for Producing Shelf-stable Strawberry Puree
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