Polysaccharide-based delivery systems for curcumin and turmeric powder encapsulation using a spray-drying process-Reference-Cited by-同舟云学术

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Polysaccharide-based delivery systems for curcumin and turmeric powder encapsulation using a spray-drying process

Published:2020-06 Issue: Volume:370 Page:137-146
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Goëlo Vincent,Chaumun Michael,Gonçalves Antónia,Estevinho Berta N.^ORCID,Rocha Fernando

Funder

Laboratory for Process Engineering, Environment, Biotechnology and Energy – LEPABE

FCT/MCTES

FEDER

COMPETE2020 – Programa Operacional Competitividade e Internacionalização

(PIDDAC)

Fundação para a Ciência e a Tecnologia

FCT

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference64 articles.

1. Efficacy of pullulan in emulsification of turmeric oleoresin and its subsequent microencapsulation;Kshirsagar;Food Chem.,2009

2. Freeze-drying for microencapsulation of turmeric oleoresin using modified starch and gelatin;Malacrida;J. Food Process. Preserv.,2015

3. Microencapsulation stabilizes curcumin for efficient delivery in food applications;Ariyarathna;Food Packag. Shelf Life,2016

4. Microencapsulation of turmeric oleoresin in binary and ternary blends of gum arabic, maltodextrin and modified starch;Cano-Higuita;Ciência e Agrotecnologia.,2015

5. Microencapsulation of turmeric oleoresin by spray drying and in vitro release studies of microcapsules;Aniesrani Delfiya;J. Food Process Eng.,2015

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3. Spray-dried microparticles of turmeric extract for improved delivery and low toxicity;Pharmacia;2024-07-10

4. The potential of starch-chitosan blends with poloxamer for the preparation of microparticles by spray-drying;Particuology;2024-06

5. Essential oil–loaded biopolymeric particles on food industry and packaging: A review;International Journal of Biological Macromolecules;2024-04

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