Author:
Rando P.,Engmann J.,Watzke B.,Forny L.,Meunier V.,Ramaioli M.
Subject
General Chemical Engineering
Reference21 articles.
1. Caking of amorphous powders: material aspects, modelling and applications;Hartmann;Powder Technol.,2011
2. A review of bulk powder caking;Zafar;Powder Technol.,2017
3. Physicochemical and sorption isotherm properties of date syrup powder: antiplasticizing effect of maltodextrin;Farahnaky,2016
4. Rheology of carbohydrate blends close to the glass transition: temperature and water content dependence of the viscosity in relation to fragility and strength;Ubbink;Food Res. Int.,2020
5. Viscous flow of crystalline bodies under the action of surface tension;Frenkel;J. Phys.,1945
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献