The effects of total protein/total solid ratio and pH on the spray drying process and rehydration properties of soy powder
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference18 articles.
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2. Gupta, AS. 1978. Spray drying orange juice. U.S. Patent 4: 112–130. 5 September.
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4. Comparison of maltodextrin and skim milk wall deposition rates in a pilot-scale spray dryer;Langrish;Powder Technol.,2007
5. Functional properties of soy protein isolates prepared from gas-supported screw-pressed soybean meal;Nazareth;J. Am. Oil Chem. Soc.,2009
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