Impact of the whey protein/casein ratio on the reconstitution and flow properties of spray-dried dairy protein powders
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference38 articles.
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2. Functionality of milk powders and milk-based powders for end use applications—a review;Sharma;Compr. Rev. Food Sci. Food Saf.,2012
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4. Main powder physicochemical characteristics influencing their reconstitution behavior;Fournaise;Powder Technol.,2021
5. Casein-based powders: characteristics and rehydration properties;Felix da Silva;Compr. Rev. Food Sci. Food Saf.,2018
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