1. Dispersion of powders in liquids in a stirred vessel;Freudig;Chemical Engineering and Processing,1999
2. The physical structure of dried milk;King;Dairy Science Abstracts,1965
3. Dispersibility and reconstitutability of dried milk;King;Dairy Science Abstracts,1966
4. Factors affecting the reconstitution properties of whole milk powder;Baldwin;New Zealand Journal of Dairy Science and Technology,1973
5. Instantization of powdered food products;Schubert;International Chemical Engineering,1993