Three dimensional characterization of morphology and internal structure of soft material agglomerates produced in spray fluidized bed by X-ray tomography-Reference-Cited by-同舟云学术

Three dimensional characterization of morphology and internal structure of soft material agglomerates produced in spray fluidized bed by X-ray tomography

Published:2016-10 Issue: Volume:300 Page:46-60
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Pashminehazar R.,Kharaghani A.,Tsotsas E.

Funder

Deutsche Forschungsgemeinschaft

European Fund for Regional Development

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference48 articles.

1. Agglomeration of pharmaceutical, detergent, chemical and food powders: similarities and differences of materials and processes;Palzer;Powder Technol.,2011

2. Kinetics of fluidized bed spray agglomeration for compact and porous particles;Terrazas-Velarde;Chem. Eng. Sci.,2011

3. Modeling aggregation kinetics of fluidized bed spray agglomeration for porous particles;Hussain;Powder Technol.,2015

4. Fluidised Bed Agglomeration of Particles With Different Glass Transition Temperatures, Powder Technol;Avilés-Avilés,2014

5. Adhesion mechanisms between water soluble particles;Dopfer;Powder Technol.,2013

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combination of carboxymethylcellulose and wood hemicelluloses to enhance encapsulation efficiency and microcapsule wall thickness;Future Foods;2024-06

2. Lacticaseibacillus paracasei JY025 fortified milk powder: In vitro digestion characteristics and accelerated storage stability;LWT;2024-04

3. Particle size analysis: A comparison of laboratory-based techniques and their application to geoscience;Sedimentary Geology;2024-04

4. MORPHOLOGY OF GRAPHITE AGGLOMERATES OBTAINED BY SPHERICAL AGGLOMERATION VIA PROPAGATION-BASED X-RAY MICROTOMOGRAPHY;IMAGE ANAL STEREOL;2024

5. Physical properties and stickiness of spray-dried food powders;Spray Drying for the Food Industry;2024