Glass transition and the flowability and caking of powders containing amorphous lactose-Reference-Cited by-同舟云学术

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Glass transition and the flowability and caking of powders containing amorphous lactose

Published:2007-09 Issue:2 Volume:178 Page:119-128
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Fitzpatrick J.J.,Hodnett M.,Twomey M.,Cerqueira P.S.M.,O'Flynn J.,Roos Y.H.

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference25 articles.

1. Characterisation of particulate materials — a challenge for the bulk solids fraternity;de Silva;Powder Handling and Processing,2000

2. Review and research trends in food powder processing;Ortega-Rivas;Powder Handling and Processing,2003

3. Solve solids handling problems by retrofitting;Purutyan;Chemical Engineering Progress,1998

4. Troubleshooting bins, hoppers and feeders;Johanson;Chemical Engineering Progress,2002

5. Go with the flow;McGee;Chemical Engineer,2004

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