Acute and chronic toxicity assessment of benzylpenicillin G residue in heat-treated animal food products-Reference-Cited by-同舟云学术

Acute and chronic toxicity assessment of benzylpenicillin G residue in heat-treated animal food products

Published:2018-07 Issue: Volume:202 Page:757-767
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Cui Cheng,Zhang Xiang,Wang Yang,Lu Shiying,Lu Huijun,Hui Qi,Ahmad Waqas,Cai Yan,Liu Xilin,Liu Lingjiu,Shi Fengfeng,Liu Yanyan,Zhao Ke,Zhai FeiFei,Xiang Yangzhen,Hu Pan,Li Yansong,Ren Honglin,Jin Ningyi,Liu Zengshan

Funder

National Natural Science Foundation of Jilin Province, P.R.China

Key Projects of Jilin Province Science and Technology Development Plan

China Scholarship Council

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference51 articles.

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5. Residue analysis of 15 penicillins and cephalosporins in bovine muscle, kidney and milk by liquid chromatography–tandem mass spectrometry;Becker;Anal. Chim. Acta,2004

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