Concentrations of bisphenol a (BPA) in fresh pork loin meat under standard stock-farming conditions and after oral exposure – A preliminary study.

Author:

Makowska Krystyna,Staniszewska Marta,Bodziach KarinaORCID,Calka Jaroslaw,Gonkowski Sławomir

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference70 articles.

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3. Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterization for pregnant French women;Bemrah;Food Chem. Toxicol.,2014

4. Gastrointestinal and respiratory exposure of water birds to endocrine disrupting phenolic compounds;Bodziach;Sci. Total Environ.,2021

5. Amending Directive 2002/72/EC as Regards the Restriction of Use of Bisphenol A in Plastic Infant Feeding Bottles Text with EEA Relevance,2011

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