Comparative study of the alkyl and peroxy radical scavenging activities of polyphenols

Author:

Fujisawa Seiichiro,Kadoma Yoshinori

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference25 articles.

1. Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies;Bors;Free Radic. Biol. Med.,1999

2. Autoxidation of biological molecules. 1. The antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro;Burton;J. Am. Chem. Soc.,1981

3. β-Carotene: an unusual type of lipid antioxidant;Burton;Science,1984

4. Measurement of oxygen radical absorbance capacity in biological samples;Cao;Meth. Enzymol.,1999

5. The effect of red wine and its components on growth and proliferation of human oral squamous carcinoma cells;Elattar;Anticancer Res.,1999

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