Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment

Author:

Pasecnaja ElinaORCID,Bartkevics VadimsORCID,Zacs DzintarsORCID

Funder

Latvijas Zinātnes Padome

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference73 articles.

1. Variation and accumulation patterns of poly- and perfluoroalkyl substances (PFAS) in European perch (Perca fluviatilis) across a gradient of pristine Swedish lakes;Åkerblom;Sci. Total Environ.,2017

2. “Recent advances in the analysis of per- and polyfluoroalkyl substances (PFAS)—a review;Al Amin;Environ. Technol. Innov.,2020

3. Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain;Alexander;EFSA J.,2008

4. Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood;Alves;Food Chem. Toxicol.,2017

5. Combustion ion chromatography for extractable organofluorine analysis;Aro;iScience,2021

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