Author:
Ciminelli Virginia S.T.,Gasparon Massimo,Ng Jack C.,Silva Gabriela C.,Caldeira Claudia L.
Subject
General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health
Reference31 articles.
1. A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh;Ahmed;Sci. Tot. Environ.,2016
2. Resolution No. 42 from August 29th, 2013, Technical Regulation MERCOSUL for the Maximum Levels of Inorganic Contaminants in Food (in portuguese);ANVISA (National Agency for Sanitary Surveillance),2013
3. Public Health Statement for Arsenic. Toxic Substances Portal - Arsenic U. S. Department of Health and Human Services;ATSDR (Agency for Toxic Substances and Disease Registry),2007
4. Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption;Batista;J. Haz. Mat.,2011
5. Arsenic in the human food chain: the Latin American perspective;Bundschuh;Sci. Tot. Environ.,2012
Cited by
71 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献