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Arsenic speciation analysis in cow's milk and plant-based imitation milks by HPLC-ICP-MS

  • Published:2024-02 Issue: Volume:126 Page:105898
  • ISSN:0889-1575
  • Container-title:Journal of Food Composition and Analysis
  • language:en
  • Short-container-title:Journal of Food Composition and Analysis

Author:

Permigiani Isis S.,Vallejo Nicolas K.,Hasuoka Paul E.,Gil Raúl A.,Romero M. Carolina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de San Luis

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh;Ahmed;Sci. Total Environ.,2016

2. Interactions Between Toxic and Essential Trace Metals in Cattle from a Region with Low Levels of Pollution;Alonso;Arch. Environ. Contam. Toxicol.,2002

3. Recent patent applications in beverages enriched with plant proteins;Arbach;npj Sci. Food,2021

4. Argentino, C.A. (2001). Artículo 982, Agua Potable. Capítulo XII, Bebidas hídricas, agua y agua gasificada. Actualizado.

5. Relation between arsenic in drinking water and skin cancer;Astolfi;Biol. Trace Elem. Res.,1981

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