The last straw: Characterization of per- and polyfluoroalkyl substances in commercially-available plant-based drinking straws

Author:

Timshina Alina,Aristizabal-Henao Juan J.,Da Silva Bianca F.,Bowden John A.

Funder

US Environmental Protection Agency

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference28 articles.

1. Banning Plastic Straw by Straw: why California needs a more harmonized approach to plastics management;Adell;IIIEE Master Thesis,2020

2. Toxicological profile for perfluoroalkyls draft for public comment;Breysse;ATSDR,2018

3. Perfluoroalkyl and polyfluoroalkyl substances in the environment: terminology, classification, and origins;Buck;Integrated Environ. Assess. Manag.,2011

4. Perfluoroalkyl acid characterization in US municipal organic solid waste composts. Environmental Science & Technology Letters;Choi,2019

5. Are perfluorooctane sulfonate alternatives safer? New insights from a birth cohort study;Chu;Environ. Int.,2020

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