Levels of dioxins and dioxin-like PCBs in food samples on the Greek market-Reference-Cited by-同舟云学术

Levels of dioxins and dioxin-like PCBs in food samples on the Greek market

Published:2004-11 Issue:5 Volume:57 Page:413-419
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Papadopoulos Athanasios,Vassiliadou Irene,Costopoulou Danae,Papanicolaou Christina,Leondiadis Leondios

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference17 articles.

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2. Levels of persistent organic pollutants (PCDD/F and dioxin-like PCB) in food from the Mediterranean diet;Bascompta;Organohalogen Compounds,2002

3. Levels of PCDD/PCDFs in food samples from Catalonia, Spain;Bocio;Organohalogen Compounds,2002

4. Presence of PCDDs, PCDFs and PCBs in selected food samples from Huelva (Spain);Bordajandi;Organohalogen Compounds,2002

5. Trends in chlorobiphenyl contents in livers of Atlantic cod (Gadus morhua) from the North Sea;De Boer;Chemosphere,1998

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