Survey of polychlorinated dibenzo-<i>p</i>-dioxins, polychlorinated dibenzofurans and non-<i>ortho</i>-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equivalency levels, temporal trends, and implications-Reference-Cited by-同舟云学术

Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equivalency levels, temporal trends, and implications

Published:2022-02-03 Issue:3 Volume:39 Page:560-571
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Lupton Sara J.¹^ORCID,Ochoa Cristian²,Domesle Alexander²,Duverna Randolph²

Affiliation:

1. U.S. Department of Agriculture, Edward T. Schafer Agricultural Research Center, Agricultural Research Service, Fargo, North Dakota, USA

2. U.S. Department of Agriculture, Office of Public Health Science, Food Safety and Inspection Service, Washington, DC, USA

Funder

FSIS-ARS interagency agreements

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.2022769

Reference34 articles.

1. Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001–2011

2. Composition of Dioxin-like PCBs in Fish: An Application for Risk Assessment

3. Chlorinated Dibenzo-p-dioxin and Dibenzofuran Concentrations in Beef Animals from a Feeding Study

4. 2,3,7,8-Dibenzo-p-dioxins in Mined Clay Products from the United States: Evidence for Possible Natural Origin

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1. Dietary exposure levels to polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and non- ortho -polychlorinated biphenyls in US meat, poultry and siluriform fish from 2018 to 2019;Food Additives & Contaminants: Part A;2024-01-25