Dietary exposure levels to polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and non- ortho -polychlorinated biphenyls in US meat, poultry and siluriform fish from 2018 to 2019
Author:
Affiliation:
1. Edward T. Schafer Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Fargo, USA
2. Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, USA
Funder
FSIS-ARS Interagency Agreements
USDA-ARS
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2306924
Reference22 articles.
1. Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001–2011
2. Dietary Estimates of Dioxins Consumed in U.S. Department of Agriculture–Regulated Meat and Poultry Products†
3. A statistical survey of dioxin-like compounds in United States poultry fat;Ferarrio J;Organohalogen Compd,1997
4. Statistically Designed Survey of Polychlorinated Dibenzo-p-Dioxins, Polychlorinated Dibenzofurans, and Co-Planar Polychlorinated Biphenyls in U. S. Meat and Poultry, 2002−2003: Results, Trends, and Implications
5. Congener patterns of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls as a useful aid to source identification during a contamination incident in the food chain
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