Characterization of selected microalgae and cyanobacteria as sources of compounds with antioxidant capacity-Reference-Cited by-同舟云学术

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Characterization of selected microalgae and cyanobacteria as sources of compounds with antioxidant capacity

Published:2021-03 Issue: Volume:53 Page:102168
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Almendinger Martin,Saalfrank Franziska,Rohn Sascha,Kurth Elke,Springer Monika,Pleissner Daniel

Funder

German Federal Ministry of Economy and Energy

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference52 articles.

1. Microalgae: a potential alternative to health supplementation for humans;Koyande;Food Sci. Human Wellness,2019

2. Algae biorefinery: review on a broad spectrum of downstream processes and products;Khoo;Bioresour. Technol.,2019

3. Phenolic content and antioxidant capacity in algal food products;Machu;Molecules.,2015

4. Antioxidant potential of microalgae in relation to their phenolic and carotenoid content;Goiris;J. Appl. Phycol.,2012

5. Plant polyphenols as dietary antioxidants in human health and disease;Pandey;Oxidative Med. Cell. Longev.,2009

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