Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta)-Reference-Cited by-同舟云学术

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Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta)

Published:2020-12 Issue: Volume:52 Page:102121
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Bermejo Ricardo,Macías Manuel,Sánchez-García Fini,Love Robyn,Varela-Álvarez Elena,Hernández Ignacio

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference98 articles.

1. Seaweed and man;Buchholz,2012

2. Seaweeds as a source of proteins for use in pharmaceuticals and high-value applications;Okolie,2019

3. Seaweed in food products: biochemical and nutritional aspects;Mabeau;Trends Food Sci. Technol.,1993

4. The State of World Fisheries and Aquaculture (SOFIA), Rome, Italy;FAO,2020

5. Genetics and breeding of cultivated seaweeds;Patwary;Korean J. Phycol.,1992

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1. Advancing Porphyra linearis (Rhodophyta, Bangiales) culture: low cost artificial seawater, nitrate supply, photosynthetic activity and energy dissipation;Journal of Applied Phycology;2024-08-30

2. Nutritional composition of common, coastal seaweeds from northeastern New Zealand;New Zealand Journal of Marine and Freshwater Research;2024-07-25

3. Advancing Porphyra linearis (Rhodophyta, Bangiales) culture: low cost artificial seawater, nitrate supply, photosynthetic activity and energy dissipation;2024-03-25

4. Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications;Food Hydrocolloids;2024-01

5. Efecto de la irradiancia y temperatura sobre esporofitos de Chondracanthus chamissoi;Revista de Biología Marina y Oceanografía;2023-12-23

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