Subject
Agronomy and Crop Science
Reference105 articles.
1. Evaluation of compounds contributing characterizing fishy flavors in fish oils;Karahadian;J. Am. Oil Chem. Soc.,1989
2. Fish flavor;Kawai;Crit. Rev. Food Sci. Nutr.,1996
3. Flavour of fish;Lindsay,1994
4. Evaluating nutritional quality of pacific fish species from fatty acid signatures;Huynh;Food Chem.,2009
5. Fatty acids composition of some selected Indian fishes;Jakhar;Afr. J. Basic Appl. Sci.,2012