Spatio-temporal techno-economic assessment of the algae-based supply chain: A proof-of-concept for North-West Europe

Author:

De Meyer Annelies,Bastiaens Leen,Schoeters Floris,Van Dael Miet

Funder

INTERREG IVB NWE

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference45 articles.

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3. Assessing the sustainability of natural and artificial food colorants;Gebhardt;J. Clean. Prod.,2020

4. Availability and utilization of pigments from microalgae;Begum;Crit. Rev. Food Sci. Nutr.,2016

5. Food and high value products from microalgae: market opportunities and challenges;Rahman,2020

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