Amino acids profile of 56 species of microalgae reveals that free amino acids allow to distinguish between phylogenetic groups-Reference-Cited by-同舟云学术

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Amino acids profile of 56 species of microalgae reveals that free amino acids allow to distinguish between phylogenetic groups

Published:2023-07 Issue: Volume:74 Page:103181
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

León-Vaz Antonio,Giráldez Inmaculada,Moreno-Garrido Ignacio,Varela João,Vigara Javier,León Rosa,Cañavate José Pedro

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference62 articles.

1. Micro-algae as a source of protein;Becker;Biotechnol. Adv.,2007

2. Trends in microalgae incorporation into innovative food products with potential health benefits;Caporgno;Front. Nutr.,2018

3. Microalgae in aquafeeds for a sustainable aquaculture industry;Shah;J. Appl. Phycol.,2018

4. Microalgae as sources of high-quality protein for human food and protein supplements;Wang;Foods,2021

5. Advancing assessment of marine phytoplankton community structure and nutritional value from fatty acid profiles of cultured microalgae;Cañavate;Rev. Aquac.,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From Nitrogen to Protein: Harnessing the Power of Nitrogen-Fixing Cyanobacteria for Protein-Rich Biomass Production;ACS Sustainable Chemistry & Engineering;2024-05-04

2. Structure evolution characteristic of hydrochar and nitrogen transformation mechanism during co-hydrothermal carbonization process of microalgae and biomass;Energy;2024-05

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