Advancing assessment of marine phytoplankton community structure and nutritional value from fatty acid profiles of cultured microalgae-Reference-Cited by-同舟云学术

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Advancing assessment of marine phytoplankton community structure and nutritional value from fatty acid profiles of cultured microalgae

Published:2018-02-25 Issue:3 Volume:11 Page:527-549
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Cañavate José P.¹^ORCID

Affiliation:

1. Andalusia Research and Training Institute for Fisheries and Agriculture, Centro IFAPA El Toruño; 11500-Puerto Santa Maria Spain

Funder

European Union Cooperation Program INTERREG VA POCTEP-055 ALGARED PLUS5E Spain-Portugal

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/raq.12244/fullpdf

Reference121 articles.

1. Mechanisms shaping size structure and functional diversity of phytoplankton communities in the ocean;Acevedo-Trejos;Scientific Reports,2015

2. Comparison of Lipids in Marine and Freshwater Organisms

3. Empirical modelling of seston quality based on environmental factors in a mussel culture area (NW Iberian upwelling system);Aguiar;Marine Ecology Progress Series,2015

4. Fatty acid content and chemical composition of freshwater microalgae;Ahlgren;Journal of Phycology,1992

5. Fatty acid content of the dorsal muscle-an indicator of fat quality in freshwater fish;Ahlgren;Journal of Fish Biology,1994

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