Aroma characterization of heterotrophic microalgae Crypthecodinium cohnii using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry during different growth phases-Reference-Cited by-同舟云学术

Aroma characterization of heterotrophic microalgae Crypthecodinium cohnii using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry during different growth phases

Published:2020-08 Issue: Volume:49 Page:101928
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Isleten Hosoglu Muge,Karagul-Yuceer Yonca,Guneser Onur

Funder

Scientific Research Council of Canakkale Onsekiz Mart University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference48 articles.

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4. An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri;Robertson;Innov. Food Sci. Emerg. Tecnol.,2016

5. The evolution and versatility of microalgal biotechnology: a review;Hamed;Compr. Rev. Food Sci. Food Saf.,2016

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