Microstructural and carbohydrate compositional changes induced by enzymatic saccharification of green seaweed from West Africa-Reference-Cited by-同舟云学术

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Microstructural and carbohydrate compositional changes induced by enzymatic saccharification of green seaweed from West Africa

Published:2020-05 Issue: Volume:47 Page:101894
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Thygesen Anders,Ami Johannes,Fernando Dinesh,Bentil Joseph,Daniel Geoffrey,Mensah Moses,Meyer Anne S.

Funder

Danida Fellowship Centre

Ministry of Foreign Affairs of Denmark

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference28 articles.

1. Bioethanol production from Gracilaria verrucosa, a red alga, in a biorefinery approach;Kumar;Bioresour. Technol.,2013

2. Selection of yeast strains for bioethanol production from UK seaweeds;Kostas;J. Appl. Phycol.,2015

3. Brown seaweed processing: enzymatic saccharification of Laminaria digitata requires no pre-treatment;Manns;J. Appl. Phycol.,2016

4. Characterization of alginates from Ghanaian brown seaweeds: Sargassum spp. and Padina spp;Rhein-Knudsen;Food Hydrocoll.,2017

5. Variations in physicochemical properties and bioconversion efficiency of Ulva lactuca polysaccharides after different biomass pretreatment techniques;Jmel;Appl. Biochem. Biotechnol.,2018

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3. Optimization of Reducing Sugar Concentration from Ulva fasciata Using Cellulase via Response Surface Methodology Techniques;Industrial Biotechnology;2023-02-01

4. Preliminary study on seaweed fermentation for lactic acid production;IOP Conference Series: Earth and Environmental Science;2022-04-01

5. New Trends and Commercial Aspects of Enzymatic Saccharification of Lignocellulosic Biomass;Clean Energy Production Technologies;2022

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