Characterization of alginates from Ghanaian brown seaweeds: Sargassum spp. and Padina spp.-Reference-Cited by-同舟云学术

Characterization of alginates from Ghanaian brown seaweeds: Sargassum spp. and Padina spp.

Published:2017-10 Issue: Volume:71 Page:236-244
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Rhein-Knudsen Nanna,Ale Marcel Tutor,Ajalloueian Fatemeh,Meyer Anne S.^ORCID

Funder

Denmark's development cooperation

The Ministry of Foreign Affairs of Denmark

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference53 articles.

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3. Important determinants for fucoidan bioactivity: A critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds;Ale;Marine Drugs,2011

4. Designed optimization of a single-step extraction of fucose-containing sulfated polysaccharides from Sargassum sp;Ale;Journal of Applied Phycology,2012

5. ASTM F2259-03 (2008) standard test method for determining the chemical composition and sequence in alginate by proton nuclear magnetic resonance (1H-NMR );ASTM International,2008

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