Author:
Durmaz Yaşar,Kilicli Mahmut,Toker Omer Said,Konar Nevzat,Palabiyik Ibrahim,Tamtürk Faruk
Subject
Agronomy and Crop Science
Reference46 articles.
1. Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?;Van Kleef;Trends Food Sci. Technol.,2002
2. Biomass nutrient profiles of the microalga Porphyridium cruentum;Fuentes;Food Chem.,2000
3. Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage;Barkallah;LWT Food Sci. Technol.,2017
4. Food colorants: their past, present and future;Coultate;Color. Technol.,2018
5. Innovative ingredients and emerging technologies for controlling ice recrystallization, texture, and structure stability in frozen dairy desserts: a review;Soukoulis;Crit. Rev. Food Sci. Nutr.,2016
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献