Cultivation and safety aspects of Arthrospira platensis (Spirulina) grown with struvite recovered from anaerobic digestion plant as phosphorus source

Author:

Markou Giorgos,Arapoglou Dimitrios,Eliopoulos Christos,Balafoutis Athanasios,Taddeo Raffaele,Panara Anthi,Thomaidis Nikolaos

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference47 articles.

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2. Effect of Spirulina platensis as a feed additive on laying performance, egg quality and hepatoprotective activity of laying hens;Selim;Eur. Poult. Sci.,2018

3. Different microalgae species as a substitutive protein feed for soya bean meal in grass silage based dairy cow diets;Lamminen;Anim. Feed Sci. Technol.,2018

4. Algal proteins: extraction, application, and challenges concerning production;Bleakley;Foods,2017

5. Safety of novel protein sources (Insects, microalgae, seaweed, duckweed, and rapeseed) and legislative aspects for their application in food and feed production;van der Spiegel;Compr. Rev. Food Sci. Food Saf.,2013

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