Extraction and purification of eicosapentaenoic acid and docosahexaenoic acid from microalgae: A critical review-Reference-Cited by-同舟云学术

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Extraction and purification of eicosapentaenoic acid and docosahexaenoic acid from microalgae: A critical review

Published:2019-11 Issue: Volume:43 Page:101619
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Li Xiangping,Liu Juping,Chen Guanyi,Zhang Jianguang,Wang Chuanbin,Liu Bin

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Ministry of Education of China

National Science and Technology Major Project

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference117 articles.

1. Production of omega-3 polyunsaturated fatty acid concentrates: a review;Rubio-Rodriguez;Innov. Food Sci. Emerg.,2010

2. Synthesis and concentration of 2‑monoacylglycerols rich in polyunsaturated fatty acids;Zhang;Food Chem.,2018

3. Omega-3 fatty acid prevents heart rate variability reductions associated with particulate matter;Romieu;Am. J. Resp. Crit. Care,2005

4. Omega-3 fatty acids: antiarrhythmic, proarrhythmic or both?;von Schacky;Curr. Opin. Clin. Nutr.,2008

5. Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil;Peinado;Food Chem.,2016

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