Author:
Peinado I.,Miles W.,Koutsidis G.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Official methods of analysis;AOAC,2000
2. British standard methods for sensory analysis;British Standard 5929,1986
3. Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus);Caprino;Analytica Chimica Acta,2008
4. Amino acids, fatty acids, and dietary fibre in edible seaweed products;Dawczynski;Food Chemistry,2007
5. Oxidation in foods and beverages and antioxidant applications: Management in different industry sectors;Decker,2010
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献