Production of sulfated oligosaccharides from the seaweed Ulva sp. using a new ulvan-degrading enzymatic bacterial crude extract

Author:

Coste OlivierORCID,Malta Erik-janORCID,López José Callejo,Fernández-Díaz Catalina

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference71 articles.

1. Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture;Neori;Aquaculture,2004

2. Factors limiting the biodegradation of Ulva sp. cell-wall polysaccharides;Bobin-Dubigeon;J. Sci. Food Agric.,1997

3. Therapeutic importance of sulfated polysaccharides from seaweeds: updating the recent findings;Patel;Biotech,2012

4. Structure and functional properties of ulvan, a polysaccharide from green seaweeds;Lahaye;Biomacromolecules,2007

5. A physico-chemical study on the polysaccharide ulvan from hot water extraction of the macroalga Ulva;Paradossi;Int. J. Biol. Macromol.,1999

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