The cell wall of autotrophic microalgae influences the enrichment of long chain omega-3 fatty acids in the egg

Author:

Lemahieu Charlotte,Bruneel Charlotte,Dejonghe Céline,Buyse Johan,Foubert Imogen

Funder

Agency for Innovation by Science and Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference43 articles.

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3. n−3 fatty acids — physiological and technical aspects for their use;Trautwein;Sciences (New York, N.Y.),2001

4. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful;Bourre;J. Nutr. Health Aging.,2005

5. Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor;Harris;Pharmacol. Res.,2007

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