Omega-3 fatty acids of microalgae as a food supplement: A review of exogenous factors for production enhancement-Reference-Cited by-同舟云学术

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Omega-3 fatty acids of microalgae as a food supplement: A review of exogenous factors for production enhancement

Published:2021-12 Issue: Volume:60 Page:102542
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Perdana Bayu Afnovandra,Chaidir Zulkarnain,Kusnanda Arif Juliari,Dharma Abdi,Zakaria Indra Junaidi,Syafrizayanti ,Bayu Asep,Putra Masteria Yunovilsa

Funder

Direktorat Jenderal Pendidikan Tinggi

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference85 articles.

1. Omega-3 fatty acid supplementation during pregnancy;Greenberg;Rev. Obstet. Gynecol.,2008

2. Docosahexaenoic acid (DHA) and the developing central nervous system (CNS) - implications for dietary recommendations;Guesnet;Biochimie,2011

3. Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae;Varela;Mar. Drugs,2013

4. Microalgae lipid and biomass for biofuel production: a comprehensive review on lipid enhancement strategies and their effects on fatty acid composition;Sajjadi;Renew. Sust. Energ. Rev.,2018

5. Microalgae research worldwide;Garrido-Cardenas;Algal Res.,2018

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1. Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed;Food and Bioproducts Processing;2024-05

2. Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products;Bioresource Technology Reports;2024-02

3. Dietary Constituents for Mental Health Promotion and Healthy Ageing;Healthy Ageing and Longevity;2024

4. WŁAŚCIWOŚCI I ZASTOSOWANIE ALG – ANALIZA WIELOASPEKTOWA;Fides, Ratio et Patria. Studia Toruńskie;2023-12-29

5. Bioassay-guided purification of α-glucosidase inhibitor fatty acids from Padina tetrastromatica;Journal of Applied Phycology;2023-11-23

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