Selection of temperate Ulva species and cultivars for land-based cultivation and biomass applications-Reference-Cited by-同舟云学术

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Selection of temperate Ulva species and cultivars for land-based cultivation and biomass applications

Published:2021-06 Issue: Volume:56 Page:102320
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Lawton Rebecca J.,Sutherland Judy E.,Glasson Christopher R.K.,Magnusson Marie E.

Funder

University of Waikato

New Zealand Tertiary Education Commission

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference70 articles.

1. The main seaweed foods in Japan;Nisizawa;Hydrobiologia,1987

2. Seaweed Resources in Europe. Uses and Potential;Indegaard,1991

3. Why grow Ulva? Its potential role in the future of aquaculture;Bolton;Perspect. Phycol.,2016

4. Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications;Roleda;Food Chem.,2021

5. Lipidomic signature of the green macroalgae Ulva rigida farmed in a sustainable integrated multi-trophic aquaculture;Lopes;J. Appl. Phycol.,2019

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional profiling of five New Zealand seaweeds – a preliminary assessment;Frontiers in Marine Science;2024-08-13

2. The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials;Critical Reviews in Food Science and Nutrition;2024-07-09

3. Ulvans are not equal - Linkage and substitution patterns in ulvan polysaccharides differ with Ulva morphology;Carbohydrate Polymers;2024-06

4. Screening protocol for freshwater filamentous macroalgae bioremediation of primary municipal wastewater;Journal of Applied Phycology;2024-05-23

5. The cultivated sea lettuce (Ulva) microbiome: Successional and seasonal dynamics;Aquaculture;2024-05

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