Bioaccumulation capacity of Chlorella vulgaris and Spirulina platensis exposed to silver nanoparticles and silver nitrate: Bio- and health risk assessment approach-Reference-Cited by-同舟云学术

Bioaccumulation capacity of Chlorella vulgaris and Spirulina platensis exposed to silver nanoparticles and silver nitrate: Bio- and health risk assessment approach

Published:2022-05 Issue: Volume:64 Page:102671
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Nikokherad Haniyeh,Esmaili-Sari Abbas,Moradi Ali Mashinchian,Bahramifar Nader,Mostafavi Pargol Ghavam

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference88 articles.

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4. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview;Andrade;MOJ Food Process. Technol.,2018

5. Spirulina for the food and functional food industries;Lafarga;Food Res. Int.,2020

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