Enrichment of the protein content of the macroalgae Saccharina latissima and Palmaria palmata
Author:
Funder
Research Council of Norway
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference34 articles.
1. The State of World Fisheries and Aquaculture 2020. Sustainability in Action. Rome;FAO,2020
2. Towards sustainable European seaweed value chains: a triple P perspective;van den Burg;ICES J. Mar. Sci.,2019
3. Latitudinal, seasonal and depth-dependent variation in growth, chemical composition and biofouling of cultivated Saccharina latissima (Phaeophyceae) along the norwegian coast;Forbord;J. Appl. Phycol.,2020
4. The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta;Schiener;J. Appl. Phycol.,2015
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Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured Palmaria palmata;Foods;2023-10-27
2. Distribution of Phenolic Compounds from Ulva Lactuca and Sargassum sp. via Slow-Pyrolysis;IOP Conference Series: Earth and Environmental Science;2023-06-01
3. Integrated multi-trophic aquaculture with sugar kelp and oysters in a shallow coastal salt pond and open estuary site;Frontiers in Aquaculture;2023-05-09
4. Concise review of the red macroalga dulse, Palmaria palmata (L.) Weber & Mohr;Journal of Applied Phycology;2023-01-09
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