The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta-Reference-Cited by-同舟云学术

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

Published:2014-05-10 Issue:1 Volume:27 Page:363-373
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Schiener Peter,Black Kenneth D.,Stanley Michele S.,Green David H.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10811-014-0327-1.pdf

Reference62 articles.

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2. Adams JM, Toop TA, Donnison IS, Gallagher JA (2011b) Seasonal variation in Laminaria digitata and its impact on biochemical conversion routes to biofuels. Bioresour Technol 102:9976–9984

3. Backhus LE, DeRisi J, Brown PO, Bisson LF (2001) Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions. FEMS Yeast Res 1:111–125

4. Bautista-Gallego J, Arroyo Lopez FN, Durán-Quintana MC, Garrido-Fernández A (2008) Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth. J Food Protect 71:1412–1421

5. Black WAP (1948) The seasonal variation in chemical constitution of some of the sub-littoral seaweeds common to Scotland. Part III. Laminaria saccharina and Saccorhiza bulbosa. J Soc Chem Ind 67:172–176

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