Extraction, purification, chemical characterization and antioxidant properties in vitro of polyphenols from the brown macroalga Ascophyllum nodosum-Reference-Cited by-同舟云学术

Extraction, purification, chemical characterization and antioxidant properties in vitro of polyphenols from the brown macroalga Ascophyllum nodosum

Published:2023-03 Issue: Volume:70 Page:102989
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Meng Weihao,Sun Hongnan,Mu Taihua,Garcia-Vaquero Marco

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference41 articles.

1. Concept, mechanism, and applications of phenolic antioxidants in foods;Zeb;J. Food Biochem.,2020

2. Characteristics of polyphenolic content in Brown algae of the Pacific coast of Russia;Aminina;Molecules,2020

3. Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities;Luo;Food Biosci.,2021

4. Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion;Meng;Int. J. Biol. Macromol.,2022

5. Polyphenols from Brown seaweeds as a potential antimicrobial agent in animal feeds;Ford;ACS Omega,2020

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alkaline subcritical water extraction of bioactive compounds and antioxidants from beach-cast brown algae (Ascophyllum Nodosum);Chemical Engineering Journal;2024-08

2. Effect of Macro and Microalgae Addition on Nutritional, Physicochemical, Sensorial, and Functional Properties of a Vegetable Cream;Foods;2024-05-25

3. Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol;International Journal of Biological Macromolecules;2024-05

4. Exploring Pickering Emulsions Stabilized by Chitosan and Multiple Seaweed Polyphenols for an Efficient Protection and Delivery of β-Carotene;ACS Food Science & Technology;2024-05-01

5. Characterization of Bioactive Metabolites and Antioxidant Activities in Solid and Liquid Fractions of Fresh Duckweed (Wolffia globosa) Subjected to Different Cell Wall Rupture Methods;ACS Omega;2024-04-23