Extraction, purification, chemical characterization and antioxidant properties in vitro of polyphenols from the brown macroalga Ascophyllum nodosum

Author:

Meng Weihao,Sun Hongnan,Mu Taihua,Garcia-Vaquero Marco

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference41 articles.

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4. Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion;Meng;Int. J. Biol. Macromol.,2022

5. Polyphenols from Brown seaweeds as a potential antimicrobial agent in animal feeds;Ford;ACS Omega,2020

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