Assessment of maternal dietary intake during pregnancy and its relation with nutritional status of infants at birth
Author:
Funder
Indian Council of Medical Research
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism
Reference20 articles.
1. The international federation of gynecology and obstetrics (FIGO) recommendations on adolescent, preconception, and maternal nutrition: “think nutrition first”;Hanson;Int. J. Gynecol. Obstet.,2015
2. Physiology of pregnancy and nutrient metabolism;King;Am. J. Clin. Nutr.,2000
3. Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings;Arimond;J. Nutr.,2010
4. Dietary intakes of women during pregnancy in low- and middle-income countries;Lee;Publ. Health Nutr.,2013
5. Maternal nutrition and birth outcomes;Abu-Saad;Epidemiol. Rev.,2010
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary intake of omega-6 and omega-3 fatty acids among pregnant and breastfeeding women in Morogoro, Tanzania;International Journal of Nutrition and Metabolism;2023-12-31
2. Diet Quality and Nutritional Risk Based on the FIGO Nutrition Checklist among Greek Pregnant Women: A Cross-Sectional Routine Antenatal Care Study;Nutrients;2023-04-22
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