Clinically relevant materials & applications inspired by food technologies
Author:
Funder
Nanyang Technological University
Publisher
Elsevier BV
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference75 articles.
1. Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review;Kamble;Legume Sci,2020
2. Bioprocessing of brewers’ spent grain enhances its antioxidant activity: characterization of phenolic compounds and bioactive peptides;Verni;Front Microbiol,2020
3. The use of pig skin as a temporary biological dressing;Bromberg;Plast Reconstr Surg,1965
4. Food waste Durian rind-derived cellulose organohydrogels: toward anti-freezing and antimicrobial wound dressing;Cui;ACS Sustain Chem Eng,2021
5. Physical properties of bacterial cellulose composites for wound dressings;Chang;Food Hydrocolloids,2016
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1. Bioactives from biomass: Treasure for future potent antimicrobial applications;Chemical Engineering Journal;2024-09
2. Food processing: Legacy, significance and challenges;Trends in Food Science & Technology;2024-01
3. Potential of food and agricultural wastes as sustainable medical materials for neural tissue engineering;Current Opinion in Biomedical Engineering;2023-12
4. Processed foods: From their emergence to resilient technologies;Comprehensive Reviews in Food Science and Food Safety;2023-07-08
5. A role of biomaterials in tissue engineering and drug encapsulation;Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering;2023-01-19
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