Dietary metabolite profiling brings new insight into the relationship between nutrition and metabolic risk: An IMI DIRECT study
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Published:2020-08
Issue:
Volume:58
Page:102932
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ISSN:2352-3964
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Container-title:EBioMedicine
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language:en
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Short-container-title:EBioMedicine
Author:
Eriksen RebecaORCID, Perez Isabel Garcia, Posma Joram M., Haid MarkORCID, Sharma Sapna, Prehn Cornelia, Thomas Louise E., Koivula Robert W., Bizzotto Roberto, Prehn Cornelia, Mari Andrea, Giordano Giuseppe N., Pavo Imre, Schwenk Jochen M., De Masi Federico, Tsirigos Konstantinos D., Brunak Søren, Viñuela Ana, Mahajan Anubha, McDonald Timothy J., Kokkola TarjaORCID, Rutter Femke, Teare Harriet, Hansen Tue H., Fernandez Juan, Jones Angus, Jennison Chris, Walker Mark, McCarthy Mark I., Pedersen Oluf, Ruetten Hartmut, Forgie Ian, Bell Jimmy D., Pearson Ewan R., Franks Paul W., Adamski Jerzy, Holmes Elaine, Frost Gary
Funder
National Institute for Health Research Rutherford Fund Fellowship at Health Data Research (HDR) UK Wellcome Investigator NIHR Senior Investigator Novo Nordisk ERC Novo Nordisk Foundation
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference41 articles.
1. International Diabetes Federation: Diabetes atlas. 2018. Assess date: 15.07.2019. Available from:https://www.diabetesatlas.org/. 2. Diet, nutrition and the prevention of chronic diseases;Technical report series,2003 3. Committee on Medical Aspects of Food Policy. Nutritional Aspects of Cardiovascular Disease. 1994(No.46). 4. Esposito K K.C., Panagiotakos D.B., Giugliano D. Mediterranean diet and weight loss: meta-analysis of randomized controlled trials. 2011;9(1). 5. Dietary patterns and health outcomes;Kant;J Am Diet Assoc,2004
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