Physicochemical Properties and Bioactivities of Rice Beans Fermented by Bacillus amyloliquefaciens-Reference-Cited by-同舟云学术

Physicochemical Properties and Bioactivities of Rice Beans Fermented by Bacillus amyloliquefaciens

Published:2021-02 Issue:2 Volume:7 Page:219-225
ISSN:2095-8099
Container-title:Engineering
language:en
Short-container-title:Engineering

Author:

Wu Shan,Lu Shuai,Liu Jun,Yang Shaoqing,Yan Qiaojuan,Jiang Zhengqiang

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

General Engineering,Energy Engineering and Power Technology,Materials Science (miscellaneous),General Chemical Engineering,Environmental Engineering,General Computer Science

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