1. Microwave heating in the food industry;Bengtsson,1974
2. Microwave cooking and processing;Buffler,1993
3. Dielectric properties of foods at 3 GHz as determined by a cavity perturbation technique. II. Measurements on food materials;Bengtsson;J. Microwave Power,1971
4. Effects of dielectric and thermal properties on the microwave heating of foods;Buffler;Microwave World,1991
5. Effects of dielectric and thermal properties on the microwave heating of foods;Buffler;Microwave World,1991