Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology

Author:

Korkmaz KorayORCID,Tokur BaharORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference53 articles.

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3. Effects of degree of hydrolysis on physicochemical properties of Cobia (Rachycentron canadum) frame hydrolysate;Amiza;International Food Research Journal,2012

4. Official methods of analysis,1998

5. Official method 920.153. Ash content,2002

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