Taste transduction mechanisms-Reference-Cited by-同舟云学术

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Taste transduction mechanisms

Published:1990-01 Issue: Volume:12 Page:S63-S72
ISSN:0921-8696
Container-title:Neuroscience Research Supplements
language:en
Short-container-title:Neuroscience Research Supplements

Author:

Tonosaki K.

Publisher

Elsevier BV

Subject

General Medicine

Reference25 articles.

1. A THEORY OF TASTE STIMULATION

2. Taste, Olfaction and the Central Nervous System;Beidler,1985

3. Permeability of tongue epithelium and its relation to taste

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of promoters on catalytic properties and deactivation–regeneration of the catalyst in the synthesis of dimethyl carbonate;Applied Catalysis A: General;2003-01

2. Synthesis of dimethyl carbonate by gas-phase oxidative carbonylation of methanol on the supported solid catalyst I. Catalyst preparation and catalytic properties;Applied Catalysis A: General;1998-07

3. Tastes Activate Different Second Messengers in Taste Cells.;Journal of Veterinary Medical Science;1997

4. Biochemistry of sweet taste transduction;Food Chemistry;1996-07

5. Adaptation effect of sucrose on the salt taste response;Comparative Biochemistry and Physiology Part A: Physiology;1992-06

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