Adaptation effect of sucrose on the salt taste response-Reference-Cited by-同舟云学术

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Adaptation effect of sucrose on the salt taste response

Published:1992-06 Issue:2 Volume:102 Page:249-252
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Tonosaki Keiichi,Uebayashi Hajimu

Publisher

Elsevier BV

Subject

General Medicine

Reference15 articles.

1. Patch-clamp study of isolated taste receptor cells of the frog;Avenet;J. Membrane Biol.,1987

2. Sweet taste of dilute NaCl: psychophysical evidence for a sweet stimulus;Bartoshuk;Physiol. Behav.,1978

3. A theory of taste Stimulation;Beidler;J. gen. Physiol.,1954

4. Taste receptor Stimulation with salts and acids;Beidler,1971

5. Multiple sweet receptor sites and taste theory;Beidler,1985

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of the Effects of Color on Judgments of Sweetness Using a Taste Adaptation Method;Multisensory Research;2014

2. Persistent sucrose stimulation of ovine fetal ingestion: Lack of adaptation responses;The Journal of Maternal-Fetal & Neonatal Medicine;2005-08-01

3. Chemical and thermal stimuli have short-lived effects on the Retzius cell in the medicinal leech;J NEUROBIOL;2000

4. Chemical and thermal stimuli have short-lived effects on the Retzius cell in the medicinal leech;Journal of Neurobiology;2000-06-05

5. Effects of acids on neural activity elicited by other taste stimuli in the rat chorda tympani;Brain Research;2000-03

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