The Prospects and Challenges of Sweet Potato as Bio-ethanol Source in Indonesia-Reference-Cited by-同舟云学术

The Prospects and Challenges of Sweet Potato as Bio-ethanol Source in Indonesia

Published:2014 Issue: Volume:47 Page:173-179
ISSN:1876-6102
Container-title:Energy Procedia
language:en
Short-container-title:Energy Procedia

Author:

Jusuf Muhammad,Ginting Erliana

Publisher

Elsevier BV

Reference11 articles.

1. Ubikayu sebagai bahan baku industri bioetanol;Ginting;Bulletin Pallawija,2009

2. Kadiman K. Crops: beyond foods. In: the 1st International Conference of Crop Security. Malang. September 20th-23th, 2005.

3. BPS. Statistik Indonesia 2011. Jakarta: Badan Pusat Statistik; 2012.

4. Balitkabi. Deskripsi varietas unggul kacang-kacangan dan umbi-umbian. Malang: Balitkabi; 2012.

5. Mays DA, Buchanan W, Bradford BN, and Giordano PM. 1990. Fuel production potential of several agricultural crops. In: Janick J, Simon JE, editors, Advances in new crops. Portland OR: Timber Press; 1990. p. 260-263.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Urea addition during hydrolysis for increased ethanol yield from white sweet potato: a promising strategy;Biofuels;2023-05-03

2. Exogenous application of calcium chloride, 6-Benzyladenine and salicylic acid modulates morpho-physiological and tuber yield responses of sweet potato exposed to heat stress;South African Journal of Botany;2023-04

3. Exploring Starch Sources for the Refreshment Process of Acetone-Butanol-Ethanol Fermentation with Clostridium Saccharoperbutylacetonicum N1-4;International Journal of Technology;2021-04-13

4. Benefits and Trade-Offs of Smallholder Sweet Potato Cultivation as a Pathway toward Achieving the Sustainable Development Goals;Sustainability;2021-01-08

5. Sweet Potatoes: Development and Potential as Alternative Food Ingredients in Karanganyar Regency, Indonesia;E3S Web of Conferences;2021