Exploring Starch Sources for the Refreshment Process of Acetone-Butanol-Ethanol Fermentation with Clostridium Saccharoperbutylacetonicum N1-4-Reference-Cited by-同舟云学术

Exploring Starch Sources for the Refreshment Process of Acetone-Butanol-Ethanol Fermentation with Clostridium Saccharoperbutylacetonicum N1-4

Published:2021-04-13 Issue:2 Volume:12 Page:309
ISSN:2087-2100
Container-title:International Journal of Technology
language:
Short-container-title:IJTech

Author:

Darmayanti Rizki Fitria,Susanti Ari,Setiawan Felix Arie,Rizkiana Meta Fitri,Muharja Maktum,Aji Bimo Bayu,Prasiefa Mizanurafi' Ghifarhadi,Dewi Liony Trisinta,Yanti Zanuba Anggie

Publisher

International Journal of Technology

Subject

Management of Technology and Innovation,Strategy and Management,General Engineering

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extractive Fed-Batch Bioacetone Fermentation with Free Cell and Immobilized Clostridium Saccharoperbutylacetonicum N1-4 in a Large Extractant Volume;International Journal of Technology;2024-07-10

2. The Industrial Fermentation Process and Clostridium Species Used to Produce Biobutanol;Applied Microbiology;2024-05-31

3. Performance of modified hollow fiber membrane silver nanoparticles-zeolites Na–Y/PVDF composite used in membrane bioreactor for industrial wastewater treatment;Heliyon;2023-11

4. Extractive biobutanol fermentation using immobilized cells with organic acid esters as novel co-substrates in large extractant volume;Bioresource Technology Reports;2023-09

5. Biobutanol production from cocoa pod husk through a sequential green method: Depectination, delignification, enzymatic hydrolysis, and extractive fermentation;Bioresource Technology Reports;2023-02