Energy Efficiency of Combined Ovens

Author:

Burlon Fabio

Publisher

Elsevier BV

Reference15 articles.

1. PaillatE., Energy efficiency in food-service facilities: the case of Långbro Värdshus, Master thesis in Sustainable Energy Engineering, Kungliga Tekniska Högskolan, Stockholm, 2011.

2. Kasanen P., Efficient Domestic Ovens, Final report of the SAVE II Project 4.1031/D/97-047, Helsinki, 2000.

3. Cescot P., Micheli D., Furlanetto R., Caratterizzazione energetica dei forni combinati ad uso professionale. Parte 1: riferimenti normativie tecniche di misura, Atti del 67̊ Congresso Annuale ATI, Trieste, 11-14 settembre 2012.

4. European Federation of Catering Equipment Manufacturers (EFCEM), Energy Efficiency Standard for Commercial Convection Steaming Ovens, Edited Draft Version 2, 2010.

5. European Federation of Catering Equipment Manufacturers (EFCEM), Energy Efficiency Standard for Combination Ovens, Edited Draft Version 2, 2010.

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